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kale
A2
noun
Usage:
98%
leafy green, brassica vegetable
Translation: leafy green, brassica vegetable
Pronunciation: /keɪl/
Meaning: a dark green leafy vegetable related to cabbage

This meaning refers to the edible plant grown for its thick green or purple leaves.

She added kale to the salad.

Kale grows well in cool weather.

2
A2
mass noun
Usage:
97%
kale leaves, leafy greens
Translation: kale leaves, leafy greens
Pronunciation: /keɪl/
Meaning: the leaves of the kale plant used as food

This food use refers collectively to the edible leaves prepared as an ingredient.

Wash the kale before cooking it.

The recipe calls for two cups of chopped kale.

kale
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